Pumpkin Penne Pasta Bake (gluten, dairy & egg free)

A great dish for students with dietary needs - gluten, dairy and egg free.

Pumpkin Penne Pasta Bake (gluten, dairy & egg free)
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Total time:
60 min
Preparation:
15 min
Cooking:
45 min
Serves:
10
Created by:
QAST
Category:
Hot Meals
Level:
Easy

Ingredients

450 g Pumpkin, Kent

1 unit Onion, small

425 g Coconut milk, light

1 tsp Garlic

500 g Pasta, gluten free

Recipe

  1. Pre-heat oven to 200 degrees.
  2. Roughly chop the pumpkin and onion (leave skin on onion - remove once cooked).
  3. Roast pumpkin and onion until cooked.
  4. Blend pumpkin, onion, garlic until smooth. Add coconut milk and mix.
  5. Cook pasta to packet instructions. Drain.
  6. Add pumpkin mixture to cooked pasta and mix.
  7. Makes 10 serves - place in serving packaging of your choice and freeze.

Full description

A tasty dish for students with dietary needs - gluten free, dairy free and egg free. Recipe courtesy of Bernie from Tallebudgera State School.

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