Not Nonnas Frittata

Not Nonnas Frittata
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0
Total time:
60 min
Preparation:
30 min
Cooking:
30 min
Serves:
24
Category:
Hot Meals
RRP:
$4.50 ea i
This price is provided as a guide only and should be checked before using it as a listed menu price.
Level:
Easy

Ingredients

1 Kg Sweet potato

1 Kg Pumpkin

1 Kg Zucchini

2 each Red onions

2 each Red capsicums

2 each Potatoes

1 cup Baby spinach

18 each Eggs

150 g Feta

1.5 cup Milk

100 g Parmesan cheese

100 g Tasty low fat cheese, grated

3 tbsp Pesto

1 each Lettuce

6 each Tomato

1 each Cucumber

Recipe

  1. Preheat oven to 160 C
  2. Peel and slice vegetables and place onto a lined tray and cook in oven for 15 minutes or until softened. Allow to cool
  3. Grease and line a large baking tray or spray muffins tins
  4. Arrange the vegetables and feta in tray or muffin tins by layering them
  5. Whisk together the eggs and milk. Add pesto and seasoning to the egg mix and stir to combine
  6. Gently poor egg mixture over the vegetable mix and sprinkle with parmesan & tasty cheese
  7. Bake in oven for 30 to 35 minutes for large tray or 10 to 15 minutes for muffin trays
  8. Allow to cool before cutting if not serving hot
  9. Chop up lettuce, tomato and cucumber (or other salad available) and serve with frittata

Full description

Thank you to the team at Cavendish Road State High School for sharing this recipe.

Variations

Can be served with a side salad and dressing or by themselves

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