Braised Beef Ragu

Braised Beef Ragu
Total time:
430 min
10 min
420 min
Hot Meals
$5.50 ea i
This price is provided as a guide only and should be checked before using it as a listed menu price.


1.5 Kg Beef chuck or rump steak, cut into 2cm pieces

3 tsp Garlic, minced

1 each Onion, chopped

2 each Rosemary sprigs

1.6 Kg Tinned tomatoes

3 tbsp Tomato paste

2 each Bay leaves

1 cup Vegetable stock

1 tsp Pepper


  1. Brown beef in batches and add to a slow cooker
  2. Next brown onion and garlic and add to slow cooker
  3. Add rosemary, tomatoes, tomato paste, bay leaves, stock, pepper and vegetables to slow cooker and cook on low for 6-8 hours
  4. Serve with rice and enjoy

Full description

Thank you to the team at Bli Bli State School for sharing this recipe.

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