Zucchini slice

Zucchini slice
2
36
Total time:
60 min
Preparation:
20 min
Cooking:
40 min
Serves:
6
Category:
Hot Meals
RRP:
$5.00 ea i
This price is provided as a guide only and should be checked before using it as a listed menu price.
Level:
Easy

Ingredients

2 each Zucchini, grated

3 each Spring onions, sliced

60 g Baby spinach

150 g Wholemeal self-raising flour

60 g Lite cheese, grated

100 g Low fat fetta

180 g Frozen peas

5 each Eggs

60 ml Lite milk

Recipe

  1. Preheat oven to 180 C
  2. Line a 20 x 30cm pan with baking paper, allowing the sides to overhang
  3. Combine the zucchini, spring onion, spinach, flour, cheese, half the fetta and 120g of peas in a bowl
  4. Whisk the eggs and milk in a small bowl
  5. Add the egg mixture to the zucchini mixture and stir to combine
  6. Spoon into prepared pan and smooth the surface
  7. Top with remaining peas and fetta and bake for 40 minutes or until the slice is firm to touch
  8. Cut into squares and serve warm or cooled

Full description

Thank you to the team at St Andrews Anglican College for sharing this recipe.

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