Raspberry coconut oat slice

Twist on anzac slice with added berries

Raspberry coconut oat slice
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Total time:
65 min
Preparation:
40 min
Cooking:
25 min
Serves:
18
Created by:
QAST
Category:
Snacks
Level:
Easy

Recipe

  1. Grease a 19cm x 30cm baking tray, or line with baking paper
  2. Combine flour, oats and sugar in a large bowl
  3. Melt margarine and golden syrup in a small saucepan over medium heat.
  4. Remove margarine and golden syrup mixture from heat. Dissolve baking soda in water and immediately stir into margarine and syrup mix.
  5. Pour margarine mix over oat mix and combine.
  6. Press two thirds of mixture into base of prepared pan and smooth top.
  7. Spread over a thin layer of jam and add sprinkle of fresh or frozen berries. (use whatever is in season if available fresh, otherwise frozen are perfectly fine as well)
  8. Stir coconut into remaining oat mixture
  9. Crumble coconut oat mixture over the top of fruit.
  10. Bake in a moderate oven at 180 for 20-25 minutes until golden brown

Full description

Thanks to Wamuran State School for sharing

Variations

Use whatever berries are in season

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