Vegetarian Falafel Wrap

Vegetarian Falafel Wrap
0
0
Total time:
30 min
Preparation:
10 min
Cooking:
20 min
Serves:
30
Created by:
QAST
Category:
Hot Meals
Level:
Easy

Ingredients

3 each Onion (chopped)

1 each Garlic (peeled and chopped)

4 tbsp Lemon Juice

8 each Canned Chickpeas

0.5 cup Fresh Chopped Parsley

0.5 cup Fresh Chopped Coriander

4 tbsp Flour

3 tsp Salt

1 tsp Pepper

1 tbsp Ground Cumin

1 unit Oil

Recipe

  1. Add drained chickpeas, garlic, onion, parsley, cumin, coriander, flour, lemon juice, salt, and pepper to a food processor. Process until mixture until fine, but not a smooth paste.
  2. Shape mixture into balls of patty shapes, using about 2 tablespoons per ball.
  3. Heat vegetable oil in a deep pan over medium heat. Working in batches, add falafel patties and fry until golden brown.
  4. Using a slotted spoon, remove to a paper-towel lined plate.
  5. Spread 1 tbsp hummus on a wrap. place falafel, tomato slices, avocado and salad leaves.

Full description

Serve these falafel warm in a wrap with tomato, hummus, avocado and salad leaves.

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