Lebanese Lamb Bread

0
0
- Total time:
- 35 min
- Preparation:
- 20 min
- Cooking:
- 15 min
- Serves:
- 40
- Created by:
- QAST
- Category:
- Hot Meals
- Level:
- Medium
This price is provided as a guide only and should be checked before using it as a listed menu price.
Ingredients
3 each Onion (chopped)
8 each Tomato (chopped)
2 Kg Lamb (grounded)
1 tsp Cinnamon
1 tsp Cardamom
1 tsp Salt
1 tsp Pepper
4.5 cup Flour
3 cup Greek Yoghurt
Recipe
- Mix flour and greek yoghurt together to form a smooth ball
- Knead dough for 5 minutes
- Roll dough on a lightly floured surface. This versatile dough can be used for scrolls, pizza bases or this recipe.
- Preheat the oven to 230°C (450 F).
- Heat 2 tbsp oil in a skillet. Add onion and tomatoes and cook until softened. Remove from heat and let cool.
- Add onion mixture to lamb. Mix in cinnamon, cardamom, 1 tsp salt and pepper. Return to pan and drizzle over remaining olive oil. Stir and cook until lamb starts to brown but is not completely cooked.
- Roll bread dough into 10-inch (25 cm) rounds. Make indents with your fingers on the dough. Spread the lamb mixture onto the bread rounds.
- Bake in the oven at 230°C (450 F) for 10 minutes, or until dough is golden-brown.
Full description
Serve this Lebanese lamb bread warm with fresh salad leaves, cucumber, tomato, olives and lemon wedges.