Raspberry Scones

Raspberry Scones
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0
Total time:
35 min
Preparation:
15 min
Cooking:
20 min
Serves:
100
Created by:
QAST
Category:
Snacks
Level:
Easy

Ingredients

12 cup SR Flour

1.25 cup Caster Sugar

4 tbsp Baking Powder

3 cup Milk

500 g Unsalted margarine

4 tsp Salt

2 tsp Vanilla Extract

500 g Frozen Raspberry

Recipe

  1. Morning: Whisk together dry ingredients. Use a food processor to mix in margarine – there may be some small lumps of margarine.
  2. Mix in the wet ingredients before folding together – transfer to kneading with your hands as it starts to firm up. Leave in the fridge for a few hours.
  3. Afternoon: Mix in frozen berries throughout and roll out about 3cm thick.
  4. Brush tops with some milk and bake for 20 min.

Full description

Thanks to Fig Tree Pocket State School for sharing this recipe.

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