Zucchini Stew
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- Total time:
- 70 min
- Preparation:
- 10 min
- Cooking:
- 60 min
- Serves:
- 16
- Created by:
- QAST
- Category:
- Hot Meals
- Level:
- Medium
This price is provided as a guide only and should be checked before using it as a listed menu price.
Ingredients
1 Kg Zucchini
10 each Cherry Tomato
1 each Onion
1 Kg Beef stew meat
2 tsp Salt
2 tbsp Tomato Paste
1 tsp Turmeric (grounded)
1 tbsp Lemon juice
1 tsp Black Pepper
3 tbsp Oil
2 cup Boil water
Recipe
- Heat 2 tbsp oil in a large skillet over medium-high heat. Add zucchini and cook until both sides slightly golden. Remove from pan; set aside.
- Heat 1 tbsp oil in a large skillet over medium-high heat. Add chopped onion until translucent. Add turmeric, salt and pepper and give it a stir.
- Add stew meat and cook until browned on all sides, about 5 minutes.
- Add the tomato paste, cook for 3 minutes, then add cherry tomatoes and lemon juice.
- Add 2 cup boil water and lemon juice. Cover skillet with lid and lower heat to medium-low; cook until sauce has thickened, about 30 minutes.
- Add the zucchinis to the stew and cook for another 20 min.
- Serve with rice in individual portions.
Full description
Individually portion this stew and serve with boiled rice. You can make this stew either with or without meat.