Savoury Cheese Breakfast Muffin

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Total time:: 40 min
Serves:: 12
Created by:: QAST
Category:: Snacks
RRP:: $1.50 ea i
This price is provided as a guide only and should be checked before using it as a listed menu price.
Level:: Easy

This price is provided as a guide only and should be checked before using it as a listed menu price.

Ingredients

1 cup Self-Raising Flour

1.25 cup Carrot, grated

1.25 cup Zucchini, grated

0.66 cup Frozen Corn

0.33 cup Shallots

1.33 cup Shredded Low Fat Cheese

0.5 cup Low Fat Milk

3 each Eggs

60 g Reduced Fat Spread (Margarine), melted

Preheat oven to 180 degrees C, and line muffin tray with muffin liners.
In a large mixing bowl, add flour, vegetables and cheese. Mix well.
In a jug, whisk milk, eggs, and spread (margarine). Pour into flour and vegetable mixture and mix well until just incorporated.
Spoon mixture into muffin tin and bake for 25-30 minutes until golden brown.

A delicious snack that is quick & easy to make and full of vegetables - very nutritious for students.

Add whichever vegetables you would like - try sun-dried tomatoes, spinach, roasted pumpkin or sweet potato.