Savoury Cheese Breakfast Muffin
- Total time:
- 40 min
- 15 min
- 25 min
- Created by:
$1.50 ea iThis price is provided as a guide only and should be checked before using it as a listed menu price.
1 cup Self-Raising Flour
1.25 cup Carrot, grated
1.25 cup Zucchini, grated
0.66 cup Frozen Corn
0.33 cup Shallots
1.33 cup Shredded Low Fat Cheese
0.5 cup Low Fat Milk
3 each Eggs
60 g Reduced Fat Spread (Margarine), melted
- Preheat oven to 180 degrees C, and line muffin tray with muffin liners.
- In a large mixing bowl, add flour, vegetables and cheese. Mix well.
- In a jug, whisk milk, eggs, and spread (margarine). Pour into flour and vegetable mixture and mix well until just incorporated.
- Spoon mixture into muffin tin and bake for 25-30 minutes until golden brown.
A delicious snack that is quick & easy to make and full of vegetables - very nutritious for students.
Add whichever vegetables you would like - try sun-dried tomatoes, spinach, roasted pumpkin or sweet potato.