Easy Soba Noodle Salad

Easy Soba Noodle Salad
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0
Total time:
20 min
Preparation:
15 min
Cooking:
5 min
Serves:
6
Created by:
QAST
Category:
Cold Meals
RRP:
$2.92 ea i
This price is provided as a guide only and should be checked before using it as a listed menu price.
Level:
Easy
watch on YouTube

Ingredients

1 unit Soba Noodles (dried)

1 cup Red Cabbage (finely shredded)

1 cup Wombok (finely shredded)

1 cup Carrot (grated)

0.5 cup Spring Onions (sliced)

0.5 cup Cucumber (diced)

0.5 cup Red Capsicum (finely sliced)

0.25 cup Asian Sesame Soy & Ginger Dressing (Birch & Waite)

0.25 cup Sunflower Seeds

0.25 cup Sesame Seeds

Recipe

  1. Place 1 packet of noodles into boiling water for 4 minutes. Once cooked, drain & rinse under cold water. Place into a mixing bowl.
  2. Whilst the noodles are cooking, finely shred red cabbage & wombok. Grate carrot, slice capsicum and spring onions and dice cucumber and add to mixing bowl with noodles.
  3. Pour over dressing until noddles and vegetables are coated.
  4. Portion and sprinkle sunflower and sesame seeds on the top and serve.

Full description

Gluten Free (check dressing), Vegetarian, Vegan, Egg Free, Dairy Free & Nut Free Asian style noodle salad, full of colourful vegetables and flavour. Serve size suited to a primary school students. Thank you to Coombabah State School for sharing this recipe. Click the YouTube icon above for a recipe demonstration video.

Variations

Variations: Increase protein content through the addition of cubes of marinated tofu or edamame beans

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