Russian Potato Salad

Russian Potato Salad
0
6
Total time:
30 min
Preparation:
15 min
Cooking:
15 min
Serves:
10
Created by:
QAST
Category:
Cold Meals
RRP:
$4.00 ea i
This price is provided as a guide only and should be checked before using it as a listed menu price.
Level:
Easy

Ingredients

4 unit Eggs, hard boiled and quartered

500 g New potatoes, halved and boiled until tender (skin on if possible)

1 cup Mayonnaise, reduced fat

1 unit Cannellini beans, drained can

3 unit Green beans, blanched handful

2 cup Green peas, cooked

3 unit Carrots, cooked and diced

2 tbsp Capers

4 unit Gherkins, finely chopped

2 tbsp Parsley, chopped

4 unit Beetroot, chopped slices

Recipe

  1. Peel and cube potatoes.
  2. Remove yolks from eggs once boiled.
  3. Toss potatoes, chopped egg whites and all other remaining ingredients in a bowl except the beetroot and egg yolks.
  4. Garnish with diced beetroot and crushed egg yolks.

Full description

Traditional Russian style potato salad with beans, peas, carrots and beetroot.

Variations

See eMenu for traditional Classic and Greek styles of this recipe.

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