Roast Vegetable Wrap
- Total time:
- 50 min
- 20 min
- 30 min
- Created by:
- Cold Meals
$5.50 ea iThis price is provided as a guide only and should be checked before using it as a listed menu price.
3 unit Carrot, sliced
0.25 unit Pumpkin, diced
3 unit Washed potatoes, diced
2 unit Sweet potatoes small, diced
3 unit Zucchini, sliced
2 unit Red onion, sliced thinly
3 tbsp Olive oil
1 tsp Garlic, crushed
6 unit Lavash bread or corn tortillas
0.5 cup Low fat natural yoghurt
- Pre-heat oven to 200 ̊C.
- Prepare vegetables and toss with olive oil and garlic in a baking tray.
- Arrange vegetables in a single layer and bake for 30 minutes until cooked but still firm, allow to cool.
- Lightly spread lavash bread with yoghurt. Place mixture of vegetables down the centre of the bread.
- Wrap bread, cut in half and serve.
Roasted winter vegetables seasoned with garlic and served in a wrap with yoghurt.
Roast vegetables can be prepared as a large batch and kept covered in the fridge. Larger quantities can be frozen and defrosted as needed.