Savoury Muffin

Submitted by Rosie Helander of The Willows State School

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263

Total time:: 35 min
Serves:: 18
Created by:: QAST
Category:: Snacks
RRP:: $1.50 ea i
This price is provided as a guide only and should be checked before using it as a listed menu price.
Level:: Easy

This price is provided as a guide only and should be checked before using it as a listed menu price.

Ingredients

2.5 cup Self Raising Four

1 cup Skim Milk

3 each Eggs

50 g Margarine

50 g Onion

225 g Corn

180 g Zucchini

70 g Carrot

100 g Diced Ham

100 g Grated Cheddar Cheese - light

9 each Cherry tomatoes

Preheat oven to 180 degrees, oil or grease muffin trays.
Chop or grate all vegies, drain can of corn. Mix all ingredients into a batter.only mix until all ingredients are wet and well combined.
Place spoonfuls into the muffin trays, cut cherry tomatoes in half and place on top of muffin batter.
Place muffin trays into the oven and cook for approximately 20 mins or until golden brown.

A delicious way to use up vegies by making these lovely moist muffins.

Can add salt and pepper sparingly to taste, leave ham out for a vegetarian option. Use any left over vegetables.