Oodles of Noodles Cup

Refreshing summer salad, courtesy of Bernie Sargent, Tallebudgera State School.

Oodles of Noodles Cup
0
0
Total time:
15 min
Preparation:
10 min
Cooking:
5 min
Serves:
1
Created by:
QAST
Category:
Cold Meals
RRP:
$4.50 ea i
This price is provided as a guide only and should be checked before using it as a listed menu price.
Level:
Easy

Ingredients

2 each Vermicelli noodles (bunches)

.5 cup Grated carrot

.25 unit Cucumber, cut into sticks

.25 each Red capsicum, chopped

1 tsp Sesame seeds

1 tbsp Sugar

2 tbsp White vinegar

2 tbsp Soy sauce

2 tbsp Sesame oil

Recipe

  1. Place noodles in a bowl and cover with boiling water. Set aside for 5 minutes or until softened. Refresh under cold water. Drain.
  2. Combine the noodles, carrot, cucumber, capsicum and snow peas.
  3. Make dressing (note:- dressing ingredients makes 10 serves). Combine in a bowl sugar, vinegar, soy sauce and sesame oil and mix until the sugar has dissolved.
  4. Serve the salad into a cup, drizzle with 2 tablespoons of dressing, sprinkle with sesame seeds and shake cup to mix well.

Full description

A quick and easy summer salad, ideal for a tuckshop menu.

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