Lamb souvlaki flatbread

Lamb meatballs with salad and homemade wrap

Lamb souvlaki flatbread
0
3
Total time:
25 min
Preparation:
5 min
Cooking:
20 min
Created by:
Ormeau State School
Category:
Hot Meals
Level:
Easy

Ingredients

1 Kg Lamb mince

1 tbsp Mint flakes

1 cup Low fat Greek yoghurt

1 cup Self raising flour

1 cup Salad (per person)

20 ml Tzatziki

Recipe

  1. Mix mint flakes into lamb mince and then roll into balls roughly the size of a golf ball and cook for around 20 mins. Will make between 8-10 serves.
  2. Make the dough for flatbread add the yoghurt to the flour and bring together until clumps into a ball cover with glad wrap and set aside to rest for about 3mins. Quantity will make up to 4 wraps
  3. Roll out flatbread on floured surface. spray oil onto hotplate then place rolled out flatbread onto hotplate to cook. flip after about five minutes to brown on the other side
  4. Place 4 lamb balls onto flatbread along with salad and Add tzatziki. Wrapped in foil to serve.

Full description

Lamb mince with herbs rolled into balls served with salad and homemade flatbread.

Variations

You can replace self raising flour with wholemeal. Also any salad works well.

www.emenu.qast.org.au

PO Box 1756, Coorparoo DC Qld 4151 PH 07 3324 1511 F 07 3847 8655

© 2018 QAST. All rights reserved. The listing of a person or supplier no way implies any form of endorsement by the Queensland Accoiation of School Tuckshops of the products or services provided by that person or supplier.